The secrets of Dutch cheese blended with the richness of the Colombian Andes.
Cheesemakery HolaAndes combines the secrets of the artisanal Dutch cheeses, with the natural richness of Monquentiva, a village located in the Colombian Andes mountains. The cheese is produced according to an autentic Dutch family recipe from 1847. On an altitude of +-3000 above sea level, the happy and healthy cows deliver the natural milk for our cheeses.
Combined with the Dutch cheese secrets and the passion of the local farmers, HolaAndes produces natural cheeses with a characteristic Dutch flavour. We guarantee a fair price to the farmers: above all, it is their passion which is in the heart of our cheeses.